The name ``TRIPLETTA'' comes from the Italian soccer term ``hat trick'' (scoring three goals in one game).
Just as the fans at the stadium share the joy and excitement when they score a hat trick, this is a restaurant where guests and staff can share their excitement through food. That's what I think.
The interior is casual, with custom-made tables and tableware imported directly from Italy, without being bound to classics, imagining Italy in the future. The idea is to be like PIZZERIA in Naples, where people of all ages and genders can visit without hesitation.
The wood-fired pot we are proud of is made by Stefano Ferrara, a master craftsman from Naples.
We have some of the best talent in Tokyo in each job category, including pizzaiolo, chef, cameliere, barista, and sommelier, and we strive to make their work fun to watch.
◆Business hours:
・Lunch 11:30-(L.O.) 14:00
・Dinner 17:30-22:00
(L.O) 21:00, (Drink/Dessert L.O) 21:30
・Open on Sundays
◆Regular holidays:
・Closed every Tuesday/Wednesday for lunch
◆Store location:
・3-13-12 Oyama, Shinagawa-ku, Tokyo 142-0062
・2 minutes walk from Musashi-Koyama Station on the Tokyu Meguro Line
◆TEL/Reservation:
・03-6451-3537
