Please note that the menu below is subject to change without notice.
| 【Ota – 3rd Place in the World, 2010】ASSOCIAZIONE MARGHERITA REGINA 【Katori – 3rd Place, 2025】MASTER CUP |
|
|---|---|
| Margherita STG | ¥1,800 |
| San Marzano tomato, mozzarella, basil, Grana Padano | |
| For an additional ¥600, mozzarella can be replaced with smoked provola. | |
| Ciro De Stefano | ¥2,700 |
|---|---|
| cherry tomatoes, Napoli salami, basil, Grana Padano, smoked provola | |
| A memorable pizza my mentor Ciro used to make for me during my training days in Naples, when he was in a good mood. | |
| Melanzane alla Parmigiana | ¥1,900 |
|---|---|
| San Marzano tomato, mozzarella, eggplant, Grana Padano | |
| A simple pizza, also very popular in Italy, made with eggplant—Chef Endo’s favorite ingredient. | |
| 4 Formaggi | ¥3,300 |
|---|---|
| mozzarella, gorgonzola, ricotta, Grana Padano | |
| The most popular pizza after the Margherita. | |
| Diavola🌶 | ¥2,000 |
|---|---|
| San Marzano tomato, mozzarella, spicy salami, Grana Padano | |
| When Ota orders pizza at other restaurants, he usually goes for the Diavola. | |
| Cicoli🌶 | ¥2,100 |
|---|---|
| mozzarella, ricotta, ciccioli (cicoli), black pepper, Grana Padano | |
| Cicoli is a traditional Neapolitan pizza made with salt-cured pork belly, slowly and carefully confit at low temperature. | |
| Bell’italia | ¥3,500 |
|---|---|
| San Marzano tomato, mozzarella, mushrooms, olives, prosciutto crudo, egg, Grana Padano ※Not available for takeaway |
|
| This pizza was one of the most popular dishes at the restaurant where Ota trained in Tokyo in the 2000s. | |
| Bismark | ¥3,000 |
|---|---|
| mozzarella, mushrooms, cooked ham, egg, Grana Padano ※Not available for takeaway |
|
| Cicinielli | ¥3,000 |
|---|---|
| San Marzano tomato, cherry tomatoes, garlic, tuna, whitebait, oregano ※Please note that the origin of the shirasu may vary depending on the season. |
|
| A pizza widely enjoyed in Naples, recreated using locally sourced shirasu from Shizuoka. | |
| RosaMarina🌶️🌶️ | ¥3,200 |
|---|---|
| mozzarella, broccoli/zucchini, cicinielli, ’nduja🌶️🌶️ | |
| An original creation made with homemade ’nduja, inspired by Rosamarina, a traditional dish from Calabria. | |
| 【Ota – 3rd Place, 2025】MASTER CUP 【Endo – Champion, 2025】MASTER CUP 【Ota – Champion, 2024】MASTER CUP |
|
|---|---|
| Marinara | ¥1,800 |
| San Marzano tomato, garlic, oregano | |
| 【Winner 2025 – Napoletana Category】Pizza World Cup | |
|---|---|
| Salsiccia e Friarielli | ¥3,000 |
| mozzarella, friarielli, sausage | |
| A traditional Neapolitan pizza, recognized by Neapolitan pizzaioli at a world competition. | |
|
【Ota – 1st Place in Japan, 2025】Master Cup 【Ota – World Champion, 2024】Pizza World Cup 【Ota – 2nd Place in the World, 2011】Associazione Margherita Regina 【Ota – 4th Place in the World, 2010】Associazione Margherita Regina |
|
|---|---|
| Pizza fritta | ¥3,800 |
| mozzarella, ricotta, cicoli, black pepper, smoked provola | |
| Margherita STG | ¥1,800 |
|---|---|
| San Marzano tomato, mozzarella, basil, Grana Padano | |
| DOC | ¥2,500 |
|---|---|
| Tomato sauce, cherry tomatoes, smoked provola, basil | |
| Tonino | ¥1,900 |
|---|---|
| San Marzano tomato, mozzarella, tuna, olives, Grana Padano | |
| Romana | ¥2,600 |
|---|---|
| San Marzano tomato, mozzarella, anchovies, olives, oregano, Grana Padano | |
| Diego🌶(Maradona’s favorite pizza) | ¥2,600 |
|---|---|
| San Marzano DOP tomato, mozzarella, spicy salami, onion, tuna, basil, Grana Padano | |
| Diavola🌶 | ¥2,000 |
|---|---|
| San Marzano tomato, mozzarella, spicy salami, Grana Padano | |
| Parmigiana | ¥1,900 |
|---|---|
| San Marzano tomato, mozzarella, eggplant, Grana Padano | |
| Bell’italia | ¥3,000 |
|---|---|
| San Marzano tomato, mozzarella, mushrooms, olives, prosciutto crudo, egg, Grana Padano ※Not available for takeaway |
|
| Cantazaro🌶️🌶️ | ¥2,300 |
|---|---|
| Tomato sauce, mozzarella, eggplant, ’nduja🌶️🌶️ | |
| Pugliese | ¥2,300 |
|---|---|
| Tomato sauce, mozzarella, Napoli salami, red onion | |
| Pizza fritta | ¥3,800 |
|---|---|
| mozzarella, ricotta, cicoli, black pepper, smoked provola | |
| Cicinielli | ¥3,000 |
|---|---|
| San Marzano tomatoes, cherry tomatoes, garlic, tuna, whitebait, oregano | |
| MEXICO🌶️ | ¥2,700 |
|---|---|
| San Marzano tomatoes, mushrooms, spicy salami, green peppers, onion, garlic, Grana Padano | |
| via santa Lucia 120 | ¥2,500 |
|---|---|
| San Marzano DOP tomatoes, garlic, cherry tomatoes, anchovies, oregano | |
| Mais | ¥1,900 |
|---|---|
| mozzarella, ricotta, cooked ham, mushrooms, corn | |
| Felice | ¥1,800 |
|---|---|
| mozzarella, cooked ham, mushrooms | |
| CICOLI | ¥2,100 |
|---|---|
| mozzarella, ricotta, ciccioli (cicoli), black pepper, Grana Padano | |
| Bismark | ¥3,000 |
|---|---|
| mozzarella, mushrooms, cooked ham, egg, Grana ※Not available for takeout |
|
| 4 Formaggi | ¥3,300 |
|---|---|
| mozzarella, gorgonzola, ricotta, Grana Padano | |
| RosaMarina🌶️🌶️ | ¥3,000 |
|---|---|
| mozzarella, broccoli/zucchini, cicinielli, ’nduja🌶️🌶️ | |
| De Stefano | ¥2,700 |
|---|---|
| cherry tomatoes, Napoli salami, basil, Grana Padano, smoked provola | |
| BianCante | ¥2,000 |
|---|---|
| mozzarella, spicy salami, mushrooms, shishito peppers | |
All dishes other than pizza are listed as today's recommendations, so please check us on Facebook and instagram.
We also have today's recommended menu.
